non-dairy cream
美 英
例句
Application of Response Surface Analysis in Optimization of the Whipping Ability of Non - dairy Cream
響應面分析法在植脂奶油攪打特性優化中的應用
Changes of Fat and Protein during Whipping of Non-dairy Cream
攪打過程中植脂稀奶油脂肪和蛋白質的變化